Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60008726

Funding approved for selected year

16-19 EFA


Last date for new start: 31 December 2020

Course validity

Valid from: 01 April 2011

Valid to: 31 December 2023

Advanced Learner Loan


Last date for new start: 31 December 2020

Course validity

Valid from: 01 August 2013

Valid to: 31 December 2023

Matrix
  • Effective from: 01 August 2013
  • Effective to: 31 July 2023
  • Programme weighting: C
  • Weighted rate: £1,645.00
  • Unweighted rate: £1,265.00

Other


Last date for new start: 31 December 2020

Course validity

Valid from: 01 April 2011

Valid to: 31 December 2023

Apprenticeships


Last date for new start: 31 December 2020

Course validity

Valid from: 19 May 2011

Valid to: 31 December 2023

Apprenticeship (Activity Costs)
  • Effective from: 01 August 2013
  • Effective to: 31 December 2023
  • Programme weighting: C
  • Weighted rate: £1,669.00
  • Unweighted rate: £1,284.00
Apprenticeship (Activity Costs) - Now closed
  • Effective from: 31 July 2013
  • Effective to: 31 July 2013
  • Programme weighting: C
  • Weighted rate: £1,669.00
  • Unweighted rate: £1,284.00

European Social Fund


Last date for new start: 19 September 2019

Course validity

Valid from: 01 August 2018

Valid to: 19 September 2022

European Social Fund
  • Effective from: 01 August 2018
  • Effective to: 31 March 2023
  • Programme weighting: C
  • Weighted rate: £1,645.00
  • Unweighted rate: £1,265.00