Certificate In Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) Reference: 6000860X

Funding approved for selected year

Other


Last date for new start: 24 February 2021

Course validity

Valid from: 01 April 2011

Valid to: 24 February 2021

Apprenticeships


Last date for new start: 24 February 2021

Course validity

Valid from: 19 May 2011

Valid to: 24 February 2021

Apprenticeship (Activity Costs)
  • Effective from: 01 August 2013
  • Effective to: 24 February 2021
  • Programme weighting: C
  • Weighted rate: £1,360.00
  • Unweighted rate: £1,046.00
Apprenticeship (Activity Costs) - Now closed
  • Effective from: 31 July 2013
  • Effective to: 31 July 2013
  • Programme weighting: C
  • Weighted rate: £1,360.00
  • Unweighted rate: £1,046.00