Course validity
Valid from: 01 April 2011
Valid to: Open
Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60008325
Funding approved for selected year
Last date for new start: not set
Last date for new start: not set
Course validity
Valid from: 19 May 2011
Valid to: Open
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to:
- Programme weighting: C
- Weighted rate: £1,360.00
- Unweighted rate: £1,046.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: C
- Weighted rate: £1,360.00
- Unweighted rate: £1,046.00