Course validity
Valid from: 01 August 2010
Valid to: 31 July 2029
NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Reference: 50094385
Funding approved for selected year
Last date for new start: 31 July 2026
Last date for new start: 31 July 2025
Course validity
Valid from: 01 August 2013
Valid to: 31 July 2028
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2028
- Programme weighting: C
- Weighted rate: £2,583.00
- Unweighted rate: £1,987.00
Last date for new start: not set
Course validity
Valid from: 01 August 2010
Valid to: Open
Last date for new start: not set
Course validity
Valid from: 01 August 2010
Valid to: Open
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to:
- Programme weighting: A
- Weighted rate: £3,609.00
- Unweighted rate: £3,609.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: A
- Weighted rate: £3,609.00
- Unweighted rate: £3,609.00
Last date for new start: 31 July 2026
Course validity
Valid from: 01 August 2024
Valid to: 31 July 2029
Adult Skills Fund
- Effective from: 01 August 2024
- Effective to: 31 July 2029
- Adult skills funding band: Medium
- Funded guided learning hours: 354
- Weighted rate: £2,973.60
- Unweighted rate: £2,124.00