Course validity
Valid from: 21 June 2010
Valid to: 31 December 2020
NVQ Diploma in Professional Cookery (Preparation and Cooking) Reference: 50093228
Funding approved for selected year
Last date for new start: 30 April 2018
Last date for new start: 30 April 2018
Course validity
Valid from: 01 August 2013
Valid to: 31 December 2020
Matrix
- Effective from: 01 August 2013
- Effective to: 31 July 2021
- Programme weighting: C
- Weighted rate: £3,345.00
- Unweighted rate: £2,573.00
Last date for new start: 19 February 2019
Course validity
Valid from: 01 August 2010
Valid to: 31 December 2020
Last date for new start: 09 July 2018
Course validity
Valid from: 01 June 2010
Valid to: 31 December 2020
Apprenticeship (Activity Costs)
- Effective from: 01 August 2013
- Effective to: 31 December 2020
- Programme weighting: A
- Weighted rate: £4,391.00
- Unweighted rate: £4,391.00
Apprenticeship (Activity Costs) - Now closed
- Effective from: 31 July 2013
- Effective to: 31 July 2013
- Programme weighting: A
- Weighted rate: £4,391.00
- Unweighted rate: £4,391.00