Certificate In Hospitality and Catering Principles (Food Production and Cooking) (RQF) Reference: 60352243

Frameworks

• Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)
• Code: 582
• Type: 3 - Intermediate Apprenticeship (Level 2)
• Pathway: 1 - Food Production and Cooking
• Effective from: 28 November 2012
• Effective to: 31 July 2020
• Component type: 2 - Knowledge Element within an Apprenticeship
• Issuing authority: 113 - People 1st