Certificate in Hospitality and Catering Principles (Beverage Service) (RQF) Reference: 60163811

Academic year

Frameworks

Hospitality - Intermediate Apprenticeship (Level 2)
Code: 583
Type: 3 - Intermediate Apprenticeship (Level 2)
Pathway: 2 - Food and Beverage Services
Effective from: 28 November 2012
Effective to: 09 May 2018
Component type: 2 - Knowledge Element within an Apprenticeship
Issuing authority: 113 - People 1st