Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) Reference: 60156843

Frameworks

• Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)
• Code: 582
• Type: 3 - Intermediate Apprenticeship (Level 2)
• Pathway: 2 - Professional Cookery
• Effective from: 28 November 2012
• Effective to: 31 July 2020
• Component type: 2 - Knowledge Element within an Apprenticeship
• Issuing authority: 113 - People 1st