Certificate in Hospitality and Catering Principles (Food Production and Cooking)
Frameworks
- Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)
- Code: 582
- Type: 3 - Intermediate Apprenticeship (Level 2)
- Pathway: 1 - Food Production and Cooking
- Effective from: 28 November 2012
- Effective to: 31 July 2020
- Component type: 2 - Knowledge Element within an Apprenticeship
- Issuing authority: 113 - People 1st