Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF) Reference: 60008556
Frameworks
- Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)
- Code: 582
- Type: 3 - Intermediate Apprenticeship (Level 2)
- Pathway: 2 - Professional Cookery
- Effective from: 28 November 2012
- Effective to: 31 July 2020
- Component type: 1 - Competency Element within an Apprenticeship
- Issuing authority: 113 - People 1st
- Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)
- Code: 582
- Type: 3 - Intermediate Apprenticeship (Level 2)
- Pathway: 0 -
- Effective from: 28 November 2012
- Effective to: 10 April 2013
- Component type: 2 - Knowledge Element within an Apprenticeship
- Issuing authority: 113 - People 1st
- Hospitality and Catering - Intermediate Apprenticeship (Level 2)
- Code: 402
- Type: 3 - Intermediate Apprenticeship (Level 2)
- Pathway: 0 -
- Effective from: 19 May 2011
- Effective to: 04 January 2013
- Component type: 2 - Knowledge Element within an Apprenticeship
- Issuing authority: 113 - People 1st