BTEC Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Reference: 50063376

Frameworks

• Hospitality and Catering - Advanced Apprenticeship (Level 3)
• Code: 220
• Type: 2 - Advanced Apprenticeship (Level 3)
• Pathway: 0 -
• Effective from: 26 March 2001
• Effective to: 21 June 2011
• Component type: 2 - Knowledge Element within an Apprenticeship
• Issuing authority: -1 - Unknown

• Hospitality and Catering - Intermediate Apprenticeship (Level 2)
• Code: 220
• Type: 3 - Intermediate Apprenticeship (Level 2)
• Pathway: 0 -
• Effective from: 26 March 2001
• Effective to: 21 June 2011
• Component type: 2 - Knowledge Element within an Apprenticeship
• Issuing authority: -1 - Unknown