Skip to main content

You've analytics cookies. You can change your cookie settings at anytime.

Cookies on find a learning aim

We use some essential cookies to make this service work.

We'd like to set additional cookies so we can remember your settings, understand how people use the service and make improvements.

View cookies

Find a Learning Aim

Certificate in Hospitality and Catering Principles (Housekeeping) Reference: 60008490

Academic year

Overview
Funding
Frameworks
Category
Basic skills
Key dates
LearnDirect class system
HECoS Code

Basic Skills

There is currently no basic skill information available for this academic year.

Privacy policy
Terms and conditions
Accessibility statement
Cookies

All content is available under the Open Government Licence v3.0, except where otherwise stated

© Crown copyright