Certificate In Hospitality and Catering Principles (Food Production and Cooking) (RQF) Reference: 60352243

Overview

Reference
60352243
Level
Level 2
Awarding body
Highfield Qualifications
Type
Certificate
Guided learning hours
96
Level 3 category
Not Applicable
Level 2 category
Not Applicable
Ofqual total qualification time
160
Minimum Ofqual guided learning hours
0
Maximum Ofqual guided learning hours
0
Sector subject area tier 1
7.00 - Retail and Commercial Enterprise
Sector subject area tier 2
7.40 - Hospitality and Catering
Last modified
22 October 2019