Certificate in Hospitality and Catering Principles (Food Production and Cooking) Reference: 60162272
Overview
- Reference
- 60162272
- Level
- Level 2
- Awarding body
- BIIAB
- Type
- Certificate
- Guided learning hours
- 98
- Level 3 category
- Not Applicable
- Level 2 category
- Not Applicable
- Ofqual total qualification time
- 160
- Minimum Ofqual guided learning hours
- 98
- Maximum Ofqual guided learning hours
- 142
- Sector subject area tier 1
- 7.00 - Retail and Commercial Enterprise
- Sector subject area tier 2
- 7.40 - Hospitality and Catering
- Last modified
- 26 November 2018