Certificate in Hospitality and Catering Principles (Professional Cookery) Reference: 60156855

Overview

Reference
60156855
Level
Level 2
Awarding body
BIIAB
Type
Certificate
Guided learning hours
143
Level 3 category
Not Applicable
Level 2 category
Not Applicable
Ofqual total qualification time
260
Minimum Ofqual guided learning hours
143
Maximum Ofqual guided learning hours
218
Sector subject area tier 1
7.00 - Retail and Commercial Enterprise
Sector subject area tier 2
7.40 - Hospitality and Catering
Last modified
26 November 2018