Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) Reference: 60008787

Overview

Reference
60008787
Level
Level 2
Awarding body
Pearson Education Ltd (Formerly EDEXCEL)
Type
Certificate
Guided learning hours
168
Level 3 category
Not Applicable
Level 2 category
Not Applicable
Ofqual total qualification time
260
Minimum Ofqual guided learning hours
168
Maximum Ofqual guided learning hours
198
Sector subject area tier 1
7.00 - Retail and Commercial Enterprise
Sector subject area tier 2
7.40 - Hospitality and Catering
Last modified
26 November 2018