Diploma for Proficiency in Meat and Poultry Industry Skills Reference: 60005105
Overview
- Reference
- 60005105
- Level
- Level 3
- Awarding body
- FDQ (Formerly Food and Drink Qualifications)
- Type
- Diploma
- Guided learning hours
- 132
- Level 3 category
- Full Level 3 Qualification
- Level 2 category
- Not Applicable
- Ofqual total qualification time
- 370
- Minimum Ofqual guided learning hours
- 132
- Maximum Ofqual guided learning hours
- 338
- Sector subject area tier 1
- 4.00 - Engineering and Manufacturing Technologies
- Sector subject area tier 2
- 4.20 - Manufacturing Technologies
- Last modified
- 21 February 2025