Foundation Degree in Bakery and Patisserie Technology - Reaseheath College Reference: 00303520
Overview
- Reference
- 00303520
- Level
- Level 5
- Awarding body
- University of Chester
- Type
- Foundation Degree
- Guided learning hours
- Not Provided
- Level 3 category
- Not Applicable
- Level 2 category
- Not Applicable
- Ofqual total qualification time
- Not Provided
- Minimum Ofqual guided learning hours
- Not Provided
- Maximum Ofqual guided learning hours
- Not Provided
- Sector subject area tier 1
- 7.00 - Retail and Commercial Enterprise
- Sector subject area tier 2
- 7.40 - Hospitality and Catering
- Last modified
- 16 October 2018