Food and Drink - Advanced Apprenticeship (Level 3)

• Framework Code: 403
• Pathway: 0 -
• Issuing authority: 132 - National Skills Academy For Food and Drink
• Pathway effective from: 02 June 2011
• Pathway effective to: 06 March 2013

• Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

• Reference: 60018173
• Awarding body: EDI
• Level: 3
• Effective from: 20 September 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)

• Reference: 60010836
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

• Reference: 60013059
• Awarding body: EDI
• Level: 2
• Effective from: 26 July 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Industry Skills

• Reference: 60013205
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 26 July 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Industry Skills (QCF)

• Reference: 60013795
• Awarding body: EDI
• Level: 3
• Effective from: 26 July 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Baking Industry Skills (QCF)

• Reference: 60012614
• Awarding body: EDI
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Meat and Poultry Industry Skills

• Reference: 60005105
• Awarding body: FDQ
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Meat and Poultry Industry Skills

• Reference: 60005129
• Awarding body: FDQ
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

• Reference: 60009664
• Awarding body: EDI
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Baking Industry Skills

• Reference: 60005142
• Awarding body: FDQ
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Baking Industry Skills (QCF)

• Reference: 60008027
• Awarding body: CG
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

• Reference: 60009974
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Food Industry Skills (QCF)

• Reference: 60011105
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 26 July 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Industry Skills (QCF)

• Reference: 60013631
• Awarding body: SQA
• Level: 3
• Effective from: 26 July 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Baking Industry Skills (QCF)

• Reference: 60005117
• Awarding body: FDQ
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Industry Skills (QCF)

• Reference: 60007667
• Awarding body: CG
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Food Manufacturing Excellence

• Reference: 50123166
• Awarding body: FDQ
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Manufacturing Excellence

• Reference: 50123440
• Awarding body: FDQ
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Baking Industry Skills (QCF)

• Reference: 60004599
• Awarding body: SQA
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Food Industry Skills (QCF)

• Reference: 60007679
• Awarding body: CG
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Baking Industry Skills (QCF)

• Reference: 60007606
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Industry Skills

• Reference: 60004782
• Awarding body: FDQ
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

• Reference: 60007631
• Awarding body: CG
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

• Reference: 60010009
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Meat and Poultry Industry Skills

• Reference: 60010824
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Food Industry Skills

• Reference: 60004794
• Awarding body: FDQ
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

• Reference: 60007643
• Awarding body: CG
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

• Reference: 60006420
• Awarding body: SQA
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Baking Industry Skills (QCF)

• Reference: 60007618
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Baking Industry Skills

• Reference: 60007242
• Awarding body: CG
• Level: 3
• Effective from: 02 June 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Fresh Produce Industry Skills

• Reference: 60024884
• Awarding body: FDQ
• Level: 3
• Effective from: 20 September 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Fresh Produce Industry Skills

• Reference: 60039747
• Awarding body: CG
• Level: 3
• Effective from: 09 February 2012
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

• Reference: 60024264
• Awarding body: EAL
• Level: 3
• Effective from: 20 September 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

• Reference: 6002446X
• Awarding body: EAL
• Level: 3
• Effective from: 20 September 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Meat and Poultry Industry Skills

• Reference: 60040725
• Awarding body: CG
• Level: 3
• Effective from: 09 February 2012
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Meat and Poultry Industry Skills

• Reference: 60040439
• Awarding body: CG
• Level: 3
• Effective from: 09 February 2012
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Fresh Produce Industry Skills

• Reference: 60024860
• Awarding body: FDQ
• Level: 3
• Effective from: 20 September 2011
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate for Proficiency in Milling Industry Skills (QCF)

• Reference: 60037775
• Awarding body: FDQ
• Level: 3
• Effective from: 21 March 2012
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

Diploma for Proficiency in Fresh Produce Industry Skills

• Reference: 60039735
• Awarding body: CG
• Level: 3
• Effective from: 09 February 2012
• Effective to: 06 March 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---