Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Reference: 60026765
Overview
- Reference
- 60026765
- Level
- Level 2
- Awarding body
- Scottish Qualifications Authority
- Type
- Certificate
- Guided learning hours
- Not Provided
- Level 3 category
- Not Applicable
- Level 2 category
- Full Level 2 Qualification
- Ofqual total qualification time
- Not Provided
- Minimum Ofqual guided learning hours
- 98
- Maximum Ofqual guided learning hours
- 133
- Sector subject area tier 1
- 7.00 - Retail and Commercial Enterprise
- Sector subject area tier 2
- 7.40 - Hospitality and Catering
- Last modified
- 11 October 2018