Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) (QCF) Reference: 60008660
Overview
- Reference
- 60008660
- Level
- Level 2
- Awarding body
- Education Development International plc
- Type
- Certificate
- Guided learning hours
- Not Provided
- Level 3 category
- Not Applicable
- Level 2 category
- Full Level 2 Qualification
- Ofqual total qualification time
- Not Provided
- Minimum Ofqual guided learning hours
- 152
- Maximum Ofqual guided learning hours
- 218
- Sector subject area tier 1
- 7.00 - Retail and Commercial Enterprise
- Sector subject area tier 2
- 7.40 - Hospitality and Catering
- Last modified
- 11 October 2018