Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Reference: 60008350

Overview

Reference
60008350
Level
Level 2
Awarding body
Education Development International plc
Type
Certificate
Guided learning hours
Not Provided
Level 3 category
Not Applicable
Level 2 category
Full Level 2 Qualification
Ofqual total qualification time
Not Provided
Minimum Ofqual guided learning hours
148
Maximum Ofqual guided learning hours
218
Sector subject area tier 1
7.00 - Retail and Commercial Enterprise
Sector subject area tier 2
7.40 - Hospitality and Catering
Last modified
11 October 2018