BTEC Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Reference: 50065440

Overview

Reference
50065440
Level
Level 3
Awarding body
Pearson Education Ltd (Formerly EDEXCEL)
Type
Certificate
Guided learning hours
Not Provided
Level 3 category
Not Applicable
Level 2 category
Not Applicable
Ofqual total qualification time
Not Provided
Minimum Ofqual guided learning hours
221
Maximum Ofqual guided learning hours
221
Sector subject area tier 1
7.00 - Retail and Commercial Enterprise
Sector subject area tier 2
7.40 - Hospitality and Catering
Last modified
11 October 2018