Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Reference: 50063443

Overview

Reference
50063443
Level
Level 2
Awarding body
Education Development International plc
Type
Certificate
Guided learning hours
Not Provided
Level 3 category
Level 2 category
Ofqual total qualification time
Not Provided
Minimum Ofqual guided learning hours
111
Maximum Ofqual guided learning hours
111
Sector subject area tier 1
7.00 - Retail and Commercial Enterprise
Sector subject area tier 2
7.40 - Hospitality and Catering
Last modified
11 October 2018