BTEC Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Reference: 50063352
Overview
- Reference
- 50063352
- Level
- Level 2
- Awarding body
- Pearson Education Ltd (Formerly EDEXCEL)
- Type
- Certificate
- Guided learning hours
- Not Provided
- Level 3 category
- Not Applicable
- Level 2 category
- Full Level 2 Qualification
- Ofqual total qualification time
- Not Provided
- Minimum Ofqual guided learning hours
- 111
- Maximum Ofqual guided learning hours
- 111
- Sector subject area tier 1
- 7.00 - Retail and Commercial Enterprise
- Sector subject area tier 2
- 7.40 - Hospitality and Catering
- Last modified
- 11 October 2018