Hospitality - Intermediate Apprenticeship (Level 2)

Framework Code: 583
Pathway: 3 - House Keeping
Issuing authority: 113 - People 1st
Pathway effective from: 28 November 2012
Pathway effective to: 09 May 2018

Common components

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Housekeeping)

Reference: 60008490
Awarding body: CG
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Housekeeping

Reference: 60146606
Awarding body: VTCT
Level: 2
Effective from: 14 December 2015
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping)

Reference: 60083645
Awarding body: FAQ
Level: 2
Effective from: 03 June 2013
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Housekeeping

Reference: 60162296
Awarding body: BIIAB
Level: 2
Effective from: 06 July 2015
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Housekeeping

Reference: 60167464
Awarding body: GATEWAY
Level: 2
Effective from: 12 October 2015
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping)

Reference: 60167476
Awarding body: GATEWAY
Level: 2
Effective from: 12 October 2015
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)

Reference: 60026777
Awarding body: SQA
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Housekeeping (QCF)

Reference: 60022103
Awarding body: SQA
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping)

Reference: 60027125
Awarding body: INNOVATE
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping)

Reference: 60041523
Awarding body: ICQ
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Housekeeping

Reference: 6002236X
Awarding body: INNOVATE
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Housekeeping

Reference: 60044123
Awarding body: ICQ
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Housekeeping

Reference: 50099048
Awarding body: EDEXCEL
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Housekeeping (QCF)

Reference: 50097118
Awarding body: EDI
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping)

Reference: 60149103
Awarding body: VTCT
Level: 2
Effective from: 14 December 2015
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)

Reference: 60047513
Awarding body: SKILLSFR
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Housekeeping (RQF)

Reference: 60047343
Awarding body: SKILLSFR
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Housekeeping

Reference: 50094889
Awarding body: CG
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Housekeeping

Reference: 60083554
Awarding body: FAQ
Level: 2
Effective from: 03 June 2013
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping)

Reference: 60008507
Awarding body: EDEXCEL
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)

Reference: 6000857X
Awarding body: EDI
Level: 2
Effective from: 28 November 2012
Effective to: 12 October 2015
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Housekeeping)

Reference: 60162235
Awarding body: BIIAB
Level: 2
Effective from: 06 July 2015
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship