Hospitality - Intermediate Apprenticeship (Level 2)

Framework Code
583
Pathway
2 - Food and Beverage Services
Issuing authority
113 - People 1st
Pathway effective from
28 November 2012
Pathway effective to
09 May 2018

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
6008375X
Awarding body
FAQ
Level
2
Effective from
03 June 2013
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service (RQF)
Reference
6007825X
Awarding body
HABC
Level
2
Effective from
09 September 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
Reference
60008489
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
Reference
60008453
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
Reference
60083578
Awarding body
FAQ
Level
2
Effective from
03 June 2013
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
50099371
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60008477
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (RQF)
Reference
60079915
Awarding body
HABC
Level
2
Effective from
09 September 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
Reference
60008349
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (RQF)
Reference
60080024
Awarding body
HABC
Level
2
Effective from
09 September 2013
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (RQF)
Reference
60163823
Awarding body
TQUK
Level
2
Effective from
14 December 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
Reference
60083669
Awarding body
FAQ
Level
2
Effective from
03 June 2013
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (RQF)
Reference
60163847
Awarding body
TQUK
Level
2
Effective from
14 December 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60167452
Awarding body
GATEWAY
Level
2
Effective from
12 October 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
60023132
Awarding body
INNOVATE
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
Reference
60027587
Awarding body
SKILLSFR
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
Reference
60023879
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)
Reference
60024690
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service
Reference
6002057X
Awarding body
INNOVATE
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service) (RQF)
Reference
60163811
Awarding body
TQUK
Level
2
Effective from
14 December 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (RQF)
Reference
60163926
Awarding body
TQUK
Level
2
Effective from
14 December 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
Reference
60026042
Awarding body
SKILLSFR
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
Reference
60027101
Awarding body
INNOVATE
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
Reference
60027095
Awarding body
INNOVATE
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
6002706X
Awarding body
INNOVATE
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
Reference
60031025
Awarding body
SKILLSFR
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service
Reference
60023144
Awarding body
INNOVATE
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
Reference
60156818
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60044147
Awarding body
ICQ
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Beverage Service (QCF)
Reference
60023867
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
Reference
60023910
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60182489
Awarding body
OPENCOLLNETWESTMID
Level
2
Effective from
07 March 2016
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
Reference
60023909
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
Reference
60024665
Awarding body
SQA
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
Reference
60044913
Awarding body
VTCT
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Diploma in Food Service (QCF)
Reference
60046351
Awarding body
VTCT
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service
Reference
50095870
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service
Reference
50095468
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service
Reference
50099036
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Services
Reference
60156867
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service
Reference
60156892
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60008416
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
Reference
60083335
Awarding body
FAQ
Level
2
Effective from
03 June 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
60167440
Awarding body
GATEWAY
Level
2
Effective from
12 October 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
60103826
Awarding body
NCFE
Level
2
Effective from
24 February 2014
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
Reference
60156946
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60044883
Awarding body
VTCT
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
60182477
Awarding body
OPENCOLLNETWESTMID
Level
2
Effective from
07 March 2016
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
Reference
50095675
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
Reference
60009950
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
6015682X
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
60156879
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Diploma in Food and Beverage Service
Reference
60044871
Awarding body
VTCT
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
60037994
Awarding body
ICQ
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food service)
Reference
60182507
Awarding body
OPENCOLLNETWESTMID
Level
2
Effective from
07 March 2016
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
Reference
50097155
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
60085605
Awarding body
FAQ
Level
2
Effective from
03 June 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service
Reference
60085617
Awarding body
FAQ
Level
2
Effective from
03 June 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service
Reference
60017284
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service (RQF)
Reference
60078145
Awarding body
HABC
Level
2
Effective from
09 September 2013
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
50095444
Awarding body
CG
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service (RQF)
Reference
60163914
Awarding body
TQUK
Level
2
Effective from
14 December 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)
Reference
60008465
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
Reference
60008878
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
12 October 2015
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
Reference
60008908
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (RQF)
Reference
60078017
Awarding body
HABC
Level
2
Effective from
09 September 2013
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service (RQF)
Reference
6016394X
Awarding body
TQUK
Level
2
Effective from
14 December 2015
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service (QCF)
Reference
50095699
Awarding body
EDI
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60105100
Awarding body
NCFE
Level
2
Effective from
24 February 2014
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
Reference
60031499
Awarding body
SKILLSFR
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service
Reference
60182490
Awarding body
OPENCOLLNETWESTMID
Level
2
Effective from
07 March 2016
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service) (RQF)
Reference
60079198
Awarding body
HABC
Level
2
Effective from
09 September 2013
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship