Hospitality - Intermediate Apprenticeship (Level 2)

• Framework Code: 583
• Pathway: 0 -
• Issuing authority: 113 - People 1st
• Pathway effective from: 28 November 2012
• Pathway effective to: 10 April 2013

• Common components

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)

• Reference: 60008362
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Hospitality Services)

• Reference: 60008519
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Beverage Service)

• Reference: 60008489
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food Service) (QCF)

• Reference: 60008453
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Housekeeping)

• Reference: 60008490
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Hospitality Services)

• Reference: 60008520
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Food and Beverage Service

• Reference: 50099371
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food and Beverage Service)

• Reference: 60008477
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food Service)

• Reference: 60008349
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Food and Beverage Service

• Reference: 60023132
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)

• Reference: 60027587
• Awarding body: SKILLSFR
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Food and Beverage Service (QCF)

• Reference: 60023879
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)

• Reference: 60024690
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Front of House Reception) (QCF)

• Reference: 60026753
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Food Service

• Reference: 6002057X
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Food and Beverage Service (QCF)

• Reference: 60026042
• Awarding body: SKILLSFR
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)

• Reference: 60026777
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food Service)

• Reference: 60027101
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Housekeeping (QCF)

• Reference: 60022103
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Beverage Service)

• Reference: 60027095
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Front of House Reception

• Reference: 60022358
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food and Beverage Service)

• Reference: 6002706X
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Front of House Reception)

• Reference: 60027137
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Housekeeping)

• Reference: 60027125
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Food Service (QCF)

• Reference: 60031025
• Awarding body: SKILLSFR
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Beverage Service

• Reference: 60023144
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Front of House Reception (QCF)

• Reference: 60023855
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Housekeeping)

• Reference: 60041523
• Awarding body: ICQ
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Diploma in Hospitality Services

• Reference: 60046053
• Awarding body: VTCT
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Hospitality Services)

• Reference: 60045826
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food and Beverage Service)

• Reference: 60044147
• Awarding body: ICQ
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Hospitality Services)

• Reference: 60044949
• Awarding body: VTCT
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

---

NVQ Diploma in Front of House Reception

• Reference: 60038007
• Awarding body: ICQ
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Housekeeping

• Reference: 6002236X
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Beverage Service (QCF)

• Reference: 60023867
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)

• Reference: 60023910
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Front of House Reception (QCF)

• Reference: 50092108
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food Service) (QCF)

• Reference: 60023909
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

---

NVQ Diploma in Food Service (QCF)

• Reference: 60024665
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

NVQ Diploma in Hospitality Services (QCF)

• Reference: 60024744
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)

• Reference: 60026728
• Awarding body: SQA
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

---

NVQ Diploma in Housekeeping

• Reference: 60044123
• Awarding body: ICQ
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food Service) (QCF)

• Reference: 60044913
• Awarding body: VTCT
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Diploma in Food Service (QCF)

• Reference: 60046351
• Awarding body: VTCT
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

---

NVQ Diploma in Housekeeping

• Reference: 50099048
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Front of House Reception

• Reference: 50094907
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Food Service

• Reference: 50095870
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Beverage Service

• Reference: 50095468
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Housekeeping (QCF)

• Reference: 50097118
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Hospitality Services

• Reference: 60085563
• Awarding body: ICQ
• Level: 2
• Effective from: 03 April 2013
• Effective to: Open
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Beverage Service

• Reference: 50099036
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food and Beverage Service)

• Reference: 60008416
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Front of House Reception) (QCF)

• Reference: 60008441
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Hospitality Services

• Reference: 60052090
• Awarding body: INNOVATE
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Hospitality Services

• Reference: 50099516
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Hospitality Services

• Reference: 50099814
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food and Beverage Service)

• Reference: 60044883
• Awarding body: VTCT
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Food Service (QCF)

• Reference: 50095675
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Hospitality Services)

• Reference: 60085575
• Awarding body: ICQ
• Level: 2
• Effective from: 03 April 2013
• Effective to: Open
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)

• Reference: 60047513
• Awarding body: SKILLSFR
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Beverage Service)

• Reference: 60009950
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Diploma in Food and Beverage Service

• Reference: 60044871
• Awarding body: VTCT
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Housekeeping (RQF)

• Reference: 60047343
• Awarding body: SKILLSFR
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Food and Beverage Service

• Reference: 60037994
• Awarding body: ICQ
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Hospitality Services (QCF)

• Reference: 50092157
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Food and Beverage Service (QCF)

• Reference: 50097155
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Food Service

• Reference: 60017284
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Front of House Reception)

• Reference: 60008428
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Housekeeping

• Reference: 50094889
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Food and Beverage Service

• Reference: 50095444
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Front of House Reception)

• Reference: 60008398
• Awarding body: CG
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)

• Reference: 60008465
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Housekeeping)

• Reference: 60008507
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)

• Reference: 60008878
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food Service)

• Reference: 60008908
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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NVQ Diploma in Front of House Reception

• Reference: 5009905X
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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NVQ Diploma in Beverage Service (QCF)

• Reference: 50095699
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 1 - Competency Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Front of House Reception)

• Reference: 60041511
• Awarding body: ICQ
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Food Service) (QCF)

• Reference: 60031499
• Awarding body: SKILLSFR
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)

• Reference: 6000857X
• Awarding body: EDI
• Level: 2
• Effective from: 28 November 2012
• Effective to: 10 April 2013
• Component Type: 2 - Knowledge Element within an Apprenticeship

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