Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)

• Framework Code: 582
• Pathway: 3 - Craft Cuisine
• Issuing authority: 113 - People 1st
• Pathway effective from: 28 November 2012
• Pathway effective to: 01 January 2018

• Common components

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

NVQ Diploma in Craft Cuisine (QCF)

• Reference: 60020040
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: Open
• Component Type: 1 - Competency Element within an Apprenticeship

---

Certificate in Hospitality and Catering Principles (Professional Cookery)

• Reference: 60156855
• Awarding body: BIIAB
• Level: 2
• Effective from: 06 July 2015
• Effective to: Open
• Component Type: 2 - Knowledge Element within an Apprenticeship

---

Certificate in Hospitality and Catering Principles (Professional Cookery)

• Reference: 60008337
• Awarding body: EDEXCEL
• Level: 2
• Effective from: 28 November 2012
• Effective to: Open
• Component Type: 2 - Knowledge Element within an Apprenticeship

---