Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)

Framework Code
582
Pathway
3 - Craft Cuisine
Issuing authority
113 - People 1st
Pathway effective from
28 November 2012
Pathway effective to
01 January 2018

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60008337
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Craft Cuisine (QCF)
Reference
60020040
Awarding body
EDEXCEL
Level
2
Effective from
28 November 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60156855
Awarding body
BIIAB
Level
2
Effective from
06 July 2015
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship