Catering and Professional Chefs - Intermediate Apprenticeship (Level 2)

Framework Code: 582
Pathway: 1 - Food Production and Cooking
Issuing authority: 113 - People 1st
Pathway effective from: 28 November 2012
Pathway effective to: 31 July 2020

Common components

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)

Reference: 60032212
Awarding body: VTCT
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking (RQF)

Reference: 60032297
Awarding body: VTCT
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Kitchen Services (QCF)

Reference: 60032194
Awarding body: SKILLSFR
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking)

Reference: 60079885
Awarding body: ICQ
Level: 2
Effective from: 30 June 2013
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Kitchen Services

Reference: 60020556
Awarding body: INNOVATE
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Kitchen Services)

Reference: 60028294
Awarding body: INNOVATE
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking

Reference: 60103838
Awarding body: NCFE
Level: 2
Effective from: 17 February 2014
Effective to: 31 July 2020
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)

Reference: 60078029
Awarding body: HABC
Level: 2
Effective from: 09 September 2013
Effective to: 30 November 2019
Component Type: 2 - Knowledge Element within an Apprenticeship

Diploma in Food Production and Cooking

Reference: 60045346
Awarding body: VTCT
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)

Reference: 60026765
Awarding body: SQA
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking)

Reference: 60105112
Awarding body: NCFE
Level: 2
Effective from: 17 February 2014
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking

Reference: 6002060X
Awarding body: INNOVATE
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Kitchen Services (QCF)

Reference: 60022139
Awarding body: SQA
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking

Reference: 60156880
Awarding body: BIIAB
Level: 2
Effective from: 06 July 2015
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking

Reference: 60103231
Awarding body: FAQ
Level: 2
Effective from: 09 September 2013
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking)

Reference: 60103255
Awarding body: FAQ
Level: 2
Effective from: 09 September 2013
Effective to: 27 April 2020
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)

Reference: 60024720
Awarding body: SQA
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking)

Reference: 60044895
Awarding body: VTCT
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking (QCF)

Reference: 60023880
Awarding body: SQA
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking

Reference: 60044135
Awarding body: ICQ
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking

Reference: 50095432
Awarding body: CG
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking (QCF)

Reference: 50092121
Awarding body: EDI
Level: 2
Effective from: 28 November 2012
Effective to: 12 October 2015
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Kitchen Services)

Reference: 60156831
Awarding body: BIIAB
Level: 2
Effective from: 06 July 2015
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking)

Reference: 60027071
Awarding body: INNOVATE
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Kitchen Services (QCF)

Reference: 50092145
Awarding body: EDI
Level: 2
Effective from: 28 November 2012
Effective to: 12 October 2015
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Kitchen Services

Reference: 60156909
Awarding body: BIIAB
Level: 2
Effective from: 06 July 2015
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking)

Reference: 60162272
Awarding body: BIIAB
Level: 2
Effective from: 06 July 2015
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Kitchen Services

Reference: 5009788X
Awarding body: EDEXCEL
Level: 2
Effective from: 28 November 2012
Effective to: 31 July 2020
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)

Reference: 60032224
Awarding body: SKILLSFR
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking

Reference: 50097908
Awarding body: EDEXCEL
Level: 2
Effective from: 28 November 2012
Effective to: 31 July 2020
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Kitchen Services)

Reference: 60008738
Awarding body: EDEXCEL
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)

Reference: 60011622
Awarding body: EDI
Level: 2
Effective from: 28 November 2012
Effective to: 12 October 2015
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Kitchen Services

Reference: 50095420
Awarding body: CG
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)

Reference: 6000843X
Awarding body: EDI
Level: 2
Effective from: 28 November 2012
Effective to: 12 October 2015
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate In Hospitality and Catering Principles (Food Production and Cooking) (RQF)

Reference: 60352243
Awarding body: HABC
Level: 2
Effective from: 01 December 2019
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking)

Reference: 60008374
Awarding body: EDEXCEL
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Food Production and Cooking (RQF)

Reference: 60078030
Awarding body: HABC
Level: 2
Effective from: 09 September 2013
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Food Production and Cooking)

Reference: 60008386
Awarding body: CG
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Kitchen Services

Reference: 60085782
Awarding body: ICQ
Level: 2
Effective from: 30 June 2013
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Professional Cookery) (RQF)

Reference: 60170104
Awarding body: TQUK
Level: 2
Effective from: 26 October 2015
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Professional Cookery (RQF)

Reference: 60170141
Awarding body: TQUK
Level: 2
Effective from: 26 October 2015
Effective to: Open
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Kitchen Services)

Reference: 60008532
Awarding body: CG
Level: 2
Effective from: 28 November 2012
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Kitchen Services)

Reference: 60085757
Awarding body: ICQ
Level: 2
Effective from: 30 June 2013
Effective to: Open
Component Type: 2 - Knowledge Element within an Apprenticeship