Catering and Professional Chefs - Advanced Apprenticeship (Level 3)

Framework Code: 582
Pathway: 0 -
Issuing authority: 113 - People 1st
Pathway effective from: 28 November 2012
Pathway effective to: 10 April 2013

Common components

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in General Patisserie and Confectionery (QCF)

Reference: 60023843
Awarding body: SQA
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Professional Cookery - Preparation and Cooking (QCF)

Reference: 60025475
Awarding body: SQA
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery - Patisserie and Confectionery (QCF)

Reference: 60022346
Awarding body: SQA
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Craft Cuisine (QCF)

Reference: 60020039
Awarding body: EDEXCEL
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma in Professional Cookery (Preparation and Cooking) (QCF)

Reference: 6004536X
Awarding body: VTCT
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)

Reference: 6002673X
Awarding body: SQA
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Professional Cookery (QCF)

Reference: 60022243
Awarding body: SQA
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Professional Cookery)

Reference: 60045310
Awarding body: VTCT
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Professional Cookery

Reference: 60045371
Awarding body: VTCT
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Preparation and Cooking)

Reference: 50095201
Awarding body: CG
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Patisserie and Confectionery)

Reference: 5009323X
Awarding body: EDEXCEL
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)

Reference: 50092182
Awarding body: EDI
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Patisserie and Confectionery)

Reference: 50094385
Awarding body: CG
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in General Patisserie and Confectionery

Reference: 50098937
Awarding body: ABC
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 2 - Knowledge Element within an Apprenticeship

NVQ Diploma in Professional Cookery

Reference: 50094397
Awarding body: CG
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery (QCF)

Reference: 50092376
Awarding body: EDI
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF)

Reference: 50092170
Awarding body: EDI
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery

Reference: 50093216
Awarding body: EDEXCEL
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

NVQ Diploma in Professional Cookery (Preparation and Cooking)

Reference: 50093228
Awarding body: EDEXCEL
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)

Reference: 60008684
Awarding body: EDI
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Professional Cookery)

Reference: 60008726
Awarding body: EDEXCEL
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in Hospitality and Catering Principles (Professional Cookery)

Reference: 60008623
Awarding body: CG
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 2 - Knowledge Element within an Apprenticeship

Certificate in General Patisserie and Confectionary (QCF)

Reference: 50100725
Awarding body: CG
Level: 3
Effective from: 28 November 2012
Effective to: 06 March 2013
Component Type: 2 - Knowledge Element within an Apprenticeship