Food and Drink - Intermediate Apprenticeship (Level 2)

• Framework Code: 403
• Pathway: 9 - Fresh Produce Industry Skills
• Issuing authority: 132 - National Skills Academy For Food and Drink
• Pathway effective from: 01 February 2013
• Pathway effective to: 30 April 2018

• Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Certificate for Proficiency in Fresh Produce Industry Skills

• Reference: 6002494X
• Awarding body: FDQ
• Level: 2
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Diploma for Proficiency in Fresh Produce Industry Skills (QCF)

• Reference: 60039759
• Awarding body: CG
• Level: 2
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Certificate for Proficiency in Fresh Produce Industry Skills (QCF)

• Reference: 60039760
• Awarding body: CG
• Level: 2
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Diploma for Proficiency in Fresh Produce Industry Skills

• Reference: 60024999
• Awarding body: FDQ
• Level: 2
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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