Food and Drink - Intermediate Apprenticeship (Level 2)

Framework Code: 403
Pathway: 5 - Food Manufacturing Excellence
Issuing authority: 132 - National Skills Academy For Food and Drink
Pathway effective from: 01 February 2013
Pathway effective to: 30 April 2018

Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Diploma for Proficiency in Food Manufacturing Excellence

Reference: 50114335
Awarding body: FDQ
Level: 2
Effective from: 01 February 2013
Effective to: 15 September 2017
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50117567
Awarding body: CG
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50117579
Awarding body: CG
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50122757
Awarding body: EAL
Level: 2
Effective from: 01 February 2013
Effective to: 14 March 2017
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50108785
Awarding body: EDEXCEL
Level: 2
Effective from: 01 February 2013
Effective to: 14 March 2017
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence

Reference: 50093927
Awarding body: FDQ
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50108761
Awarding body: EDEXCEL
Level: 2
Effective from: 01 February 2013
Effective to: 14 March 2017
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50122721
Awarding body: EAL
Level: 2
Effective from: 01 February 2013
Effective to: 14 March 2017
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50096783
Awarding body: EDI
Level: 2
Effective from: 01 February 2013
Effective to: 14 March 2017
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship