Food and Drink - Intermediate Apprenticeship (Level 2)

Framework Code: 403
Pathway: 4 - Food Industry Skills
Issuing authority: 132 - National Skills Academy For Food and Drink
Pathway effective from: 01 February 2013
Pathway effective to: 30 April 2018

Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Certificate for Proficiency in Food Industry Skills (QCF)

Reference: 60016590
Awarding body: EDI
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence

Reference: 50114335
Awarding body: FDQ
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Industry Skills

Reference: 60011142
Awarding body: EDEXCEL
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Industry Skills

Reference: 60009706
Awarding body: CG
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Industry Skills (QCF)

Reference: 60004502
Awarding body: SQA
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Industry Skills

Reference: 60004435
Awarding body: FDQ
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Industry Skills

Reference: 60005178
Awarding body: FDQ
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Industry Skills (QCF)

Reference: 60013217
Awarding body: EDEXCEL
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Industry Skills

Reference: 6000972X
Awarding body: CG
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate in Food Manufacturing Excellence

Reference: 60311794
Awarding body: OAL
Level: 2
Effective from: 14 March 2017
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship