Food and Drink - Intermediate Apprenticeship (Level 2)

Framework Code: 403
Pathway: 1 - Meat and Poultry Industry Skills
Issuing authority: 132 - National Skills Academy For Food and Drink
Pathway effective from: 01 February 2013
Pathway effective to: 30 April 2018

Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Certificate for Proficiency in Meat and Poultry Industry Skills

Reference: 60011099
Awarding body: EDEXCEL
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

Reference: 60013059
Awarding body: EDI
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Meat and Poultry Industry Skills

Reference: 6000518X
Awarding body: FDQ
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Meat and Poultry Industry Skills

Reference: 60006791
Awarding body: FDQ
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)

Reference: 60011087
Awarding body: EDEXCEL
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

Reference: 60006407
Awarding body: SQA
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Meat and Poultry Industry Skills

Reference: 60040397
Awarding body: CG
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Meat and Poultry Industry Skills

Reference: 60040361
Awarding body: CG
Level: 2
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship