Food and Drink - Intermediate Apprenticeship (Level 2)

Framework Code: 403
Pathway: 0 -
Issuing authority: 132 - National Skills Academy For Food and Drink
Pathway effective from: 02 June 2011
Pathway effective to: 06 March 2013

Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Certificate for Proficiency in Dairy Industry Skills

Reference: 60011580
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Dairy Industry Skills (QCF)

Reference: 60014568
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Industry Skills (QCF)

Reference: 60016590
Awarding body: EDI
Level: 2
Effective from: 26 July 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence

Reference: 50114335
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Baking Industry Skills

Reference: 50116381
Awarding body: CG
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50117567
Awarding body: CG
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Meat and Poultry Industry Skills

Reference: 60011099
Awarding body: EDEXCEL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

Reference: 60013059
Awarding body: EDI
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Industry Skills

Reference: 60011142
Awarding body: EDEXCEL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Food Industry Skills

Reference: 60009706
Awarding body: CG
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Baking Industry Skills (QCF)

Reference: 60014787
Awarding body: EDI
Level: 2
Effective from: 26 July 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Baking Industry Skills

Reference: 50112727
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Fish and Shellfish Industry Skills

Reference: 50119035
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Industry Skills (QCF)

Reference: 60004502
Awarding body: SQA
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Baking Industry Skills

Reference: 50117282
Awarding body: CG
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50117579
Awarding body: CG
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Meat and Poultry Industry Skills

Reference: 6000518X
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50122757
Awarding body: EAL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Food Industry Skills

Reference: 60004435
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Fish and Shellfish Industry Skills

Reference: 50120505
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Industry Skills

Reference: 60005178
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Food Industry Skills (QCF)

Reference: 60011105
Awarding body: EDEXCEL
Level: 3
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Food Industry Skills (QCF)

Reference: 60013217
Awarding body: EDEXCEL
Level: 2
Effective from: 26 July 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Milling Industry Skills (QCF)

Reference: 60005166
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Baking Industry Skills (QCF)

Reference: 50123385
Awarding body: SQA
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Baking Industry Skills (QCF)

Reference: 50100361
Awarding body: EDI
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Brewing Industry Skills (QCF)

Reference: 50107409
Awarding body: EDEXCEL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50108785
Awarding body: EDEXCEL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Meat and Poultry Industry Skills

Reference: 60006791
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Baking Industry Skills

Reference: 50106892
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Baking Industry Skills

Reference: 50107410
Awarding body: EDEXCEL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Dairy Industry Skills (QCF)

Reference: 60028609
Awarding body: EDEXCEL
Level: 2
Effective from: 20 September 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Dairy Industry Skills (QCF)

Reference: 60028749
Awarding body: EDEXCEL
Level: 2
Effective from: 20 September 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Industry Skills

Reference: 6000972X
Awarding body: CG
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Meat and Poultry Industry Skills (QCF)

Reference: 60011087
Awarding body: EDEXCEL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence

Reference: 50093927
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

Reference: 60006407
Awarding body: SQA
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Baking Industry Skills (QCF)

Reference: 50107859
Awarding body: EDEXCEL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50108761
Awarding body: EDEXCEL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Meat and Poultry Industry Skills

Reference: 60040397
Awarding body: CG
Level: 2
Effective from: 09 February 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50122721
Awarding body: EAL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Fresh Produce Industry Skills

Reference: 6002494X
Awarding body: FDQ
Level: 2
Effective from: 20 September 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Fish and Shellfish Industry Skills (QCF)

Reference: 60027976
Awarding body: EDEXCEL
Level: 2
Effective from: 20 September 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Brewing Industry Skills (QCF)

Reference: 5010102X
Awarding body: EDI
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Fresh Produce Industry Skills (QCF)

Reference: 60039759
Awarding body: CG
Level: 2
Effective from: 09 February 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Fresh Produce Industry Skills (QCF)

Reference: 60039760
Awarding body: CG
Level: 2
Effective from: 09 February 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Meat and Poultry Industry Skills

Reference: 60040361
Awarding body: CG
Level: 2
Effective from: 09 February 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Brewing Industry Skills

Reference: 50105267
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Brewing Industry Skills

Reference: 50110548
Awarding body: FDQ
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Brewing Industry Skills (QCF)

Reference: 50107835
Awarding body: EDEXCEL
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Fresh Produce Industry Skills

Reference: 60024999
Awarding body: FDQ
Level: 2
Effective from: 20 September 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Fish and Shellfish Industry Skills (QCF)

Reference: 60028154
Awarding body: EDEXCEL
Level: 2
Effective from: 20 September 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Fish and Shellfish Industry Skills (QCF)

Reference: 60039772
Awarding body: CG
Level: 2
Effective from: 09 February 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50096783
Awarding body: EDI
Level: 2
Effective from: 02 June 2011
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Certificate for Proficiency in Livestock Market Droving Operations (QCF)

Reference: 60037787
Awarding body: FDQ
Level: 2
Effective from: 21 March 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship

Diploma for Proficiency in Fish and Shellfish Industry Skills

Reference: 60039784
Awarding body: CG
Level: 2
Effective from: 09 February 2012
Effective to: 06 March 2013
Component Type: 1 - Competency Element within an Apprenticeship