Food and Drink - Higher Apprenticeship (Level 4)

Framework Code: 403
Pathway: 1 - Food Manufacturing Excellence
Issuing authority: 132 - National Skills Academy For Food and Drink
Pathway effective from: 01 February 2013
Pathway effective to: 05 April 2014

Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50122769
Awarding body: EAL
Level: 4
Effective from: 01 February 2013
Effective to: 05 April 2014
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 5011685X
Awarding body: EDEXCEL
Level: 4
Effective from: 01 February 2013
Effective to: 05 April 2014
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence

Reference: 50116563
Awarding body: FDQ
Level: 4
Effective from: 01 February 2013
Effective to: 05 April 2014
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50116836
Awarding body: EDEXCEL
Level: 4
Effective from: 01 February 2013
Effective to: 05 April 2014
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50122733
Awarding body: EAL
Level: 4
Effective from: 01 February 2013
Effective to: 05 April 2014
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50117592
Awarding body: CG
Level: 4
Effective from: 01 February 2013
Effective to: 05 April 2014
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50117580
Awarding body: CG
Level: 4
Effective from: 01 February 2013
Effective to: 05 April 2014
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 50116587
Awarding body: FDQ
Level: 4
Effective from: 01 February 2013
Effective to: 05 April 2014
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship