Food and Drink - Advanced Apprenticeship (Level 3)

Framework Code: 403
Pathway: 4 - Food Manufacturing Excellence
Issuing authority: 132 - National Skills Academy For Food and Drink
Pathway effective from: 01 February 2013
Pathway effective to: 30 April 2018

Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 60009664
Awarding body: EDI
Level: 3
Effective from: 01 February 2013
Effective to: 14 March 2017
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 60009974
Awarding body: EDEXCEL
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence

Reference: 50123166
Awarding body: FDQ
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence

Reference: 50123440
Awarding body: FDQ
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 60007631
Awarding body: CG
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 60010009
Awarding body: EDEXCEL
Level: 3
Effective from: 01 February 2013
Effective to: 14 March 2017
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 60007643
Awarding body: CG
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate in Food Manufacturing Excellence

Reference: 6031879X
Awarding body: OAL
Level: 3
Effective from: 19 July 2017
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 60024264
Awarding body: EAL
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Manufacturing Excellence (QCF)

Reference: 6002446X
Awarding body: EAL
Level: 3
Effective from: 01 February 2013
Effective to: 14 March 2017
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship