Food and Drink - Advanced Apprenticeship (Level 3)

Framework Code: 403
Pathway: 3 - Food Industry Skills and Technical Management
Issuing authority: 132 - National Skills Academy For Food and Drink
Pathway effective from: 01 February 2013
Pathway effective to: 30 April 2018

Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Certificate for Proficiency in Food Industry Skills

Reference: 60013205
Awarding body: EDEXCEL
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Industry Skills (QCF)

Reference: 60013795
Awarding body: EDI
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Industry Skills (QCF)

Reference: 60011105
Awarding body: EDEXCEL
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Industry Skills (QCF)

Reference: 60013631
Awarding body: SQA
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Industry Skills (QCF)

Reference: 60007667
Awarding body: CG
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Management

Reference: 60085459
Awarding body: FDQ
Level: 3
Effective from: 24 June 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Industry Skills (QCF)

Reference: 60007679
Awarding body: CG
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Industry Skills

Reference: 60004782
Awarding body: FDQ
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Diploma for Proficiency in Food Industry Skills

Reference: 60004794
Awarding body: FDQ
Level: 3
Effective from: 01 February 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

Certificate for Proficiency in Food Management

Reference: 60082756
Awarding body: FDQ
Level: 3
Effective from: 24 June 2013
Effective to: Open
Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship