Food and Drink - Advanced Apprenticeship (Level 3)

• Framework Code: 403
• Pathway: 2 - Baking Industry Skills
• Issuing authority: 132 - National Skills Academy For Food and Drink
• Pathway effective from: 01 February 2013
• Pathway effective to: 30 April 2018

• Common components

Sector subject area

4.20 - Manufacturing Technologies

Related learning aims

Certificate for Proficiency in Baking Industry Skills (QCF)

• Reference: 60012614
• Awarding body: EDI
• Level: 3
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Certificate for Proficiency in Baking Industry Skills

• Reference: 60005142
• Awarding body: FDQ
• Level: 3
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Diploma for Proficiency in Baking Industry Skills (QCF)

• Reference: 60008027
• Awarding body: CG
• Level: 3
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Diploma for Proficiency in Baking Industry Skills (QCF)

• Reference: 60005117
• Awarding body: FDQ
• Level: 3
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Certificate for Proficiency in Baking Industry Skills (QCF)

• Reference: 60004599
• Awarding body: SQA
• Level: 3
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Certificate for Proficiency in Baking Industry Skills (QCF)

• Reference: 60007606
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Diploma for Proficiency in Baking Industry Skills (QCF)

• Reference: 60007618
• Awarding body: EDEXCEL
• Level: 3
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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Certificate for Proficiency in Baking Industry Skills

• Reference: 60007242
• Awarding body: CG
• Level: 3
• Effective from: 01 February 2013
• Effective to: Open
• Component Type: 3 - Aim Suitable as a Main Aim or Technical Certificate within an Apprenticeship

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