Hospitality and Catering - Intermediate Apprenticeship (Level 2)

Framework Code
402
Pathway
0 -
Issuing authority
113 - People 1st
Pathway effective from
19 May 2011
Pathway effective to
04 January 2013

Sector subject area

7.40 - Hospitality and Catering

Related learning aims

Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
Reference
60008556
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)
Reference
6000857X
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate In Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine)
Reference
6000860X
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) (QCF)
Reference
60008763
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)
Reference
60026765
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
Reference
60027101
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Housekeeping (QCF)
Reference
60022103
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
Reference
60008350
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
Reference
60008489
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate In Hospitality and Catering Principles (Professional Cookery - Thai Cuisine)
Reference
60008568
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate In Hospitality and Catering Principles (Professional Cookery - Indian Cuisine)
Reference
60008581
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
Reference
60008647
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (QCF)
Reference
60008672
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)
Reference
60024720
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
Reference
60027095
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping)
Reference
60027125
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception)
Reference
60008428
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)
Reference
50093605
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping
Reference
50094889
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
50095444
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
Reference
50099784
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)
Reference
60008362
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Hospitality Services)
Reference
60008519
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)
Reference
60008635
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
30 November 2011
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) (QCF)
Reference
60008751
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking)
Reference
60008386
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
Reference
60008453
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping)
Reference
60008490
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Hospitality Services)
Reference
60008520
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
Reference
60008544
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) (QCF)
Reference
60008659
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60008337
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services)
Reference
60008532
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF)
Reference
60008593
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) (QCF)
Reference
60008660
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Kitchen Services
Reference
60020556
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
60023132
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
Reference
60026042
Awarding body
SKILLSFR
Level
2
Effective from
24 October 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)
Reference
60026777
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60008477
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Kitchen Services
Reference
50095420
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service
Reference
50095468
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping (QCF)
Reference
50097118
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
Reference
50099577
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
50099796
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking)
Reference
60008374
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception)
Reference
60008398
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)
Reference
60008465
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping)
Reference
60008507
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services)
Reference
60028294
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
Reference
60027587
Awarding body
SKILLSFR
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
Reference
60023879
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)
Reference
60024690
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception) (QCF)
Reference
60026753
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Beverage Service (QCF)
Reference
60023867
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
Reference
60023910
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
Reference
50093617
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service
Reference
6002057X
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
Reference
50095675
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service (QCF)
Reference
50095699
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception
Reference
5009905X
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
Reference
50099528
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services
Reference
50099516
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services
Reference
50099814
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping
Reference
50099048
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
Reference
50099589
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)
Reference
6000843X
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
Reference
60008775
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
Reference
60008787
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60008325
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
Reference
60008349
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services)
Reference
60008738
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (QCF)
Reference
6000874X
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60008416
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
Reference
50095432
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
Reference
6002219X
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping
Reference
6002236X
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking (QCF)
Reference
60023880
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
Reference
60023909
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
Reference
60024665
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services (QCF)
Reference
60024744
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)
Reference
60026728
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
Reference
60026741
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery - Preparation and Cooking (QCF)
Reference
60026789
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
Reference
6002060X
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services (QCF)
Reference
60022139
Awarding body
SQA
Level
2
Effective from
24 October 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service
Reference
60023144
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception (QCF)
Reference
60023855
Awarding body
SQA
Level
2
Effective from
24 October 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception
Reference
60022358
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
6002706X
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception)
Reference
60027137
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF)
Reference
60027654
Awarding body
SQA
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking)
Reference
60027071
Awarding body
INNOVATE
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
Reference
5009869X
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
Reference
50099772
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception) (QCF)
Reference
60008441
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Front of House Reception
Reference
50094907
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service
Reference
50095870
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
Reference
60009950
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Beverage Service
Reference
50099036
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
Reference
5009953X
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
Reference
50097908
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
Reference
50098706
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
50099371
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
Reference
50099553
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
Reference
50097155
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60045292
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)
Reference
60047513
Awarding body
SKILLSFR
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping)
Reference
60041523
Awarding body
ICQ
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery
Reference
50099164
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
Reference
50099802
Awarding body
CG
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Diploma in Hospitality Services
Reference
60046053
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services
Reference
5009788X
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service
Reference
60017284
Awarding body
EDEXCEL
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
Reference
60008878
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
Reference
60008908
Awarding body
EDEXCEL
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)
Reference
60011622
Awarding body
EDI
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking)
Reference
60044895
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
Reference
60044135
Awarding body
ICQ
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Diploma in Professional Cookery
Reference
60045395
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60044883
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Kitchen Services (QCF)
Reference
50092145
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception)
Reference
60041511
Awarding body
ICQ
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
Reference
60045838
Awarding body
INNOVATE
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
Reference
60044159
Awarding body
ICQ
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Housekeeping
Reference
60044123
Awarding body
ICQ
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
Reference
60044913
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Diploma in Food Production and Cooking
Reference
60045346
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Diploma in Food Service (QCF)
Reference
60046351
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception (QCF)
Reference
50092108
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
Reference
50092054
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services (QCF)
Reference
50092157
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services (QCF)
Reference
60032194
Awarding body
SKILLSFR
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
Reference
60044147
Awarding body
ICQ
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
Reference
60045280
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
Reference
60031025
Awarding body
SKILLSFR
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking (QCF)
Reference
50092121
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception
Reference
60038007
Awarding body
ICQ
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Diploma in Food and Beverage Service
Reference
60044871
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Diploma in Professional Cookery (Preparation and Cooking) (QCF)
Reference
60045358
Awarding body
VTCT
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping (RQF)
Reference
60047343
Awarding body
SKILLSFR
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
Reference
50092066
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)
Reference
60032224
Awarding body
SKILLSFR
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
Reference
50092169
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking (RQF)
Reference
60032297
Awarding body
VTCT
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)
Reference
60032212
Awarding body
VTCT
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
Reference
60037994
Awarding body
ICQ
Level
2
Effective from
28 May 2012
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
Reference
60031499
Awarding body
SKILLSFR
Level
2
Effective from
01 August 2011
Effective to
Open
Component Type
2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
Reference
50092133
Awarding body
EDI
Level
2
Effective from
19 May 2011
Effective to
Open
Component Type
1 - Competency Element within an Apprenticeship