Hospitality and Catering - Intermediate Apprenticeship (Level 2)
- Framework Code
- 402
- Pathway
- 0 -
- Issuing authority
- 113 - People 1st
- Pathway effective from
- 19 May 2011
- Pathway effective to
- 04 January 2013
Sector subject area
7.40 - Hospitality and Catering
Related learning aims
Certificate in Hospitality and Catering Principles (Food Production and Cooking) (RQF)- Reference
- 60032212
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking (RQF)
- Reference
- 60032297
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
- Reference
- 50099553
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services (QCF)
- Reference
- 60032194
- Awarding body
- SKILLSFR
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
- Reference
- 60026042
- Awarding body
- SKILLSFR
- Level
- 2
- Effective from
- 24 October 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)
- Reference
- 60026777
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Kitchen Services
- Reference
- 60020556
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services)
- Reference
- 60028294
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
- Reference
- 60023132
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
- Reference
- 60027587
- Awarding body
- SKILLSFR
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping)
- Reference
- 60041523
- Awarding body
- ICQ
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Diploma in Hospitality Services
- Reference
- 60046053
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
- Reference
- 60037994
- Awarding body
- ICQ
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
- Reference
- 60044159
- Awarding body
- ICQ
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Housekeeping
- Reference
- 60044123
- Awarding body
- ICQ
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service (QCF)
- Reference
- 60023867
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
- Reference
- 60023910
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
- Reference
- 60044913
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Diploma in Food Production and Cooking
- Reference
- 60045346
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Diploma in Food Service (QCF)
- Reference
- 60046351
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service
- Reference
- 6002057X
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)
- Reference
- 60026765
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
- Reference
- 60027101
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Front of House Reception
- Reference
- 60022358
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
- Reference
- 6002706X
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
- Reference
- 6002060X
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services (QCF)
- Reference
- 60022139
- Awarding body
- SQA
- Level
- 2
- Effective from
- 24 October 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception)
- Reference
- 60027137
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Beverage Service
- Reference
- 60023144
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception (QCF)
- Reference
- 60023855
- Awarding body
- SQA
- Level
- 2
- Effective from
- 24 October 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception)
- Reference
- 60041511
- Awarding body
- ICQ
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
- Reference
- 60045838
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
- Reference
- 60045292
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Housekeeping (QCF)
- Reference
- 60022103
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)
- Reference
- 60024720
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
- Reference
- 60023879
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)
- Reference
- 60024690
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception) (QCF)
- Reference
- 60026753
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF)
- Reference
- 60027654
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking)
- Reference
- 60044895
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)
- Reference
- 60047513
- Awarding body
- SKILLSFR
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Diploma in Food and Beverage Service
- Reference
- 60044871
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Diploma in Professional Cookery (Preparation and Cooking) (QCF)
- Reference
- 60045358
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping (RQF)
- Reference
- 60047343
- Awarding body
- SKILLSFR
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
- Reference
- 60044147
- Awarding body
- ICQ
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
- Reference
- 60045280
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Beverage Service
- Reference
- 50099036
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
- Reference
- 60027095
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping)
- Reference
- 60027125
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
- Reference
- 6002219X
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping
- Reference
- 6002236X
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking (QCF)
- Reference
- 60023880
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
- Reference
- 60023909
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
- Reference
- 60024665
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services (QCF)
- Reference
- 60024744
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)
- Reference
- 60026728
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
- Reference
- 60026741
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery - Preparation and Cooking (QCF)
- Reference
- 60026789
- Awarding body
- SQA
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
- Reference
- 60044135
- Awarding body
- ICQ
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Diploma in Professional Cookery
- Reference
- 60045395
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception (QCF)
- Reference
- 50092108
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
- Reference
- 50095432
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking (QCF)
- Reference
- 50092121
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
- Reference
- 5009869X
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking)
- Reference
- 60027071
- Awarding body
- INNOVATE
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
- Reference
- 60044883
- Awarding body
- VTCT
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Beverage Service (QCF)
- Reference
- 50095699
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception
- Reference
- 5009905X
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
- Reference
- 50099772
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
- Reference
- 50092169
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services (QCF)
- Reference
- 50092145
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
- Reference
- 5009953X
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
- Reference
- 50095675
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping
- Reference
- 50099048
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
- Reference
- 50092133
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception
- Reference
- 50094907
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service
- Reference
- 50095870
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services
- Reference
- 5009788X
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services (QCF)
- Reference
- 50092157
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
- Reference
- 50092054
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
- Reference
- 50093617
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
- Reference
- 50092066
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)
- Reference
- 60032224
- Awarding body
- SKILLSFR
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
- Reference
- 50097155
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
- Reference
- 50097908
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
- Reference
- 50098706
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
- Reference
- 50099371
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
- Reference
- 60031499
- Awarding body
- SKILLSFR
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
- Reference
- 60008325
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
- Reference
- 60008349
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services)
- Reference
- 60008738
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (QCF)
- Reference
- 6000874X
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)
- Reference
- 60011622
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery
- Reference
- 50099164
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services
- Reference
- 50095420
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service
- Reference
- 50095468
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping (QCF)
- Reference
- 50097118
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
- Reference
- 50099589
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
- Reference
- 50099528
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
- Reference
- 50099802
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)
- Reference
- 50093605
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping
- Reference
- 50094889
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
- Reference
- 50095444
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)
- Reference
- 6000843X
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
- Reference
- 60008775
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
- Reference
- 60008787
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
- Reference
- 60031025
- Awarding body
- SKILLSFR
- Level
- 2
- Effective from
- 01 August 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking)
- Reference
- 60008374
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception)
- Reference
- 60008398
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service) (QCF)
- Reference
- 60008465
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping)
- Reference
- 60008507
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
- Reference
- 60008878
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
- Reference
- 60008477
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
- Reference
- 60009950
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
- Reference
- 60008556
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping) (QCF)
- Reference
- 6000857X
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate In Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine)
- Reference
- 6000860X
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) (QCF)
- Reference
- 60008763
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Front of House Reception
- Reference
- 60038007
- Awarding body
- ICQ
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking)
- Reference
- 60008386
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service) (QCF)
- Reference
- 60008453
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Housekeeping)
- Reference
- 60008490
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Hospitality Services)
- Reference
- 60008520
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking)
- Reference
- 60008544
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) (QCF)
- Reference
- 60008659
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
- Reference
- 50099784
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) (QCF)
- Reference
- 60008751
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food and Beverage Service)
- Reference
- 60008416
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception) (QCF)
- Reference
- 60008441
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Service)
- Reference
- 60008908
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Hospitality Services
- Reference
- 50099516
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services
- Reference
- 50099814
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Hospitality Services) (QCF)
- Reference
- 60008362
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Hospitality Services)
- Reference
- 60008519
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services) (QCF)
- Reference
- 60008635
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- 30 November 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Service
- Reference
- 60017284
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 28 May 2012
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Front of House Reception)
- Reference
- 60008428
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
- Reference
- 60008350
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Beverage Service)
- Reference
- 60008489
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate In Hospitality and Catering Principles (Professional Cookery - Thai Cuisine)
- Reference
- 60008568
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate In Hospitality and Catering Principles (Professional Cookery - Indian Cuisine)
- Reference
- 60008581
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) (QCF)
- Reference
- 60008647
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (QCF)
- Reference
- 60008672
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
- Reference
- 50099577
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
- Reference
- 50099796
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery)
- Reference
- 60008337
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Kitchen Services)
- Reference
- 60008532
- Awarding body
- CG
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF)
- Reference
- 60008593
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) (QCF)
- Reference
- 60008660
- Awarding body
- EDI
- Level
- 2
- Effective from
- 19 May 2011
- Effective to
- Open
- Component Type
- 2 - Knowledge Element within an Apprenticeship