Hospitality and Catering - Advanced Apprenticeship (Level 3)
- Framework Code
- 402
- Pathway
- 0 -
- Issuing authority
- 113 - People 1st
- Pathway effective from
- 19 May 2011
- Pathway effective to
- 04 January 2013
Sector subject area
7.40 - Hospitality and Catering
Related learning aims
Award in Hospitality Supervision and Leadership PrinciplesCertificate in General Patisserie and Confectionery (QCF)
NVQ Diploma in Professional Cookery - Preparation and Cooking (QCF)
NVQ Diploma in Professional Cookery - Patisserie and Confectionery (QCF)
Diploma in Hospitality Supervision and Leadership
Diploma in Professional Cookery (Preparation and Cooking) (QCF)
Award in Hospitality Supervision and Leadership Principles (QCF)
NVQ Diploma in Hospitality Supervision and Leadership (QCF)
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
NVQ Diploma in Professional Cookery (QCF)
Certificate in Hospitality and Catering Principles (Professional Cookery)
Award in Hospitality Supervision and Leadership (QCF)
NVQ Diploma in Professional Cookery
NVQ Diploma in Hospitality Supervision and Leadership
Award in Hospitality Supervision and Leadership Principles (QCF)
Award in Hospitality Supervision and Leadership Principles
NVQ Diploma in Professional Cookery (Preparation and Cooking)
NVQ Diploma in Hospitality Supervision and Leadership
NVQ Diploma in Hospitality Supervision and Leadership (QCF)
NVQ Diploma in Professional Cookery (Patisserie and Confectionery)
NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)
NVQ Diploma in Professional Cookery (Patisserie and Confectionery)
Certificate in General Patisserie and Confectionery
NVQ Diploma in Professional Cookery
NVQ Diploma in Professional Cookery (QCF)
NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF)
NVQ Diploma in Professional Cookery
NVQ Diploma in Professional Cookery (Preparation and Cooking)
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
NVQ Diploma in Hospitality, Supervision and Leadership (QCF)
Certificate in Hospitality and Catering Principles (Professional Cookery)
Certificate in Hospitality and Catering Principles (Professional Cookery)
Certificate in General Patisserie and Confectionary (QCF)
NVQ Diploma in Hospitality Supervision and Leadership
Award in Hospitality Supervision and Leadership Principles
NVQ Diploma in Hospitality Supervision and Leadership