Hospitality and Catering - Intermediate Apprenticeship (Level 2)
- Framework Code
- 220
- Pathway
- 0 -
- Issuing authority
- -1 - Unknown
- Pathway effective from
- 26 March 2001
- Pathway effective to
- 21 June 2011
Sector subject area
7.40 - Hospitality and Catering
Related learning aims
NVQ in Housekeeping- Reference
- 50041721
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 January 2009
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Professional Cookery
- Reference
- 50041745
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 January 2009
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Food Processing and Cooking
- Reference
- 50042038
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 January 2009
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Food and Drink Service
- Reference
- 50041708
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 January 2009
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Customer Service
- Reference
- 10033580
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2006
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ in Food Processing and Cooking
- Reference
- 10053645
- Awarding body
- HAB
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2009
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
- Reference
- 50099553
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
BTEC Award in Customer Service
- Reference
- 10030311
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2006
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ in Front Office
- Reference
- 50042191
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 January 2009
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Housekeeping
- Reference
- 10058746
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Food and Drink Service
- Reference
- 10058710
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Professional Cookery
- Reference
- 1005876X
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Team Leading
- Reference
- 10056993
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 September 2005
- Effective to
- 31 January 2006
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Multi-Skilled Hospitality Services
- Reference
- 10058758
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Front Office
- Reference
- 10058734
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Professional Cookery
- Reference
- 10058771
- Awarding body
- EDI
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Food Processing and Cooking
- Reference
- 10058722
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
- Reference
- 50095201
- Awarding body
- CG
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 01 August 2010
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service
- Reference
- 50099036
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception (QCF)
- Reference
- 50092108
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
- Reference
- 50095432
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking (QCF)
- Reference
- 50092121
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
- Reference
- 5009869X
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
BTEC Award in Hospitality Supervision and Leadership (QCF)
- Reference
- 50063315
- Awarding body
- EDEXCEL
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Patisserie and Confectionery)
- Reference
- 5009323X
- Awarding body
- EDEXCEL
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 01 August 2010
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service (QCF)
- Reference
- 50095699
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception
- Reference
- 5009905X
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
National Certificate for Personal Licence Holders
- Reference
- 10048662
- Awarding body
- BIIAB
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2006
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ in Housekeeping
- Reference
- 10053670
- Awarding body
- HAB
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2009
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
- Reference
- 50099772
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Customer Service for Hospitality, Leisure, Travel and Tourism
- Reference
- 10041424
- Awarding body
- NCFE
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2006
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Kitchen Services (QCF)
- Reference
- 50092145
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)
- Reference
- 50092182
- Awarding body
- EDI
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 01 August 2010
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Patisserie and Confectionery)
- Reference
- 50094385
- Awarding body
- CG
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 01 August 2010
- Component Type
- 1 - Competency Element within an Apprenticeship
BTEC Award in Hospitality and Catering Principles (Hospitality Services) (QCF)
- Reference
- 50063327
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ in Food and Drink Service
- Reference
- 10053864
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
- Reference
- 5009953X
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service (QCF)
- Reference
- 50095675
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in General Patisserie and Confectionery
- Reference
- 50098937
- Awarding body
- ABC
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Housekeeping
- Reference
- 50099048
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
- Reference
- 50092169
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
- Reference
- 5006597X
- Awarding body
- CG
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
- Reference
- 50092133
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
- Reference
- 50094397
- Awarding body
- CG
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 01 August 2010
- Component Type
- 1 - Competency Element within an Apprenticeship
Diploma in Hospitality Supervision and Leadership Skills (NVQ) (QCF)
- Reference
- 50063261
- Awarding body
- EDI
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
BTEC Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)
- Reference
- 50063352
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Diploma in Hospitality Supervision and Leadership Skills (NVQ) (QCF)
- Reference
- 50064320
- Awarding body
- EDEXCEL
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
BTEC Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
- Reference
- 50065440
- Awarding body
- EDEXCEL
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Award in Hospitality and Catering Principles (Housekeeping) (QCF)
- Reference
- 50062657
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (QCF)
- Reference
- 50092376
- Awarding body
- EDI
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 01 August 2010
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Front of House Reception
- Reference
- 50094907
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food Service
- Reference
- 50095870
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services
- Reference
- 5009788X
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services (QCF)
- Reference
- 50092157
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF)
- Reference
- 50092170
- Awarding body
- EDI
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 01 August 2010
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
- Reference
- 50092054
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Chinese Cuisine) (QCF)
- Reference
- 50092066
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Professional Cookery
- Reference
- 50042026
- Awarding body
- EDEXCEL
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
- Reference
- 50093216
- Awarding body
- EDEXCEL
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 01 August 2010
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service (QCF)
- Reference
- 50097155
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)
- Reference
- 50062633
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
- Reference
- 50062736
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
BTEC Award in Hospitality and Catering Principles (Housekeeping) (QCF)
- Reference
- 50063340
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Award in Hospitality and Catering Principles (Front of House Reception) (QCF)
- Reference
- 50065075
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
- Reference
- 50065257
- Awarding body
- EDI
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Food Production and Cooking
- Reference
- 50097908
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
- Reference
- 50098706
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
- Reference
- 50099371
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Multi-Skilled Hospitality Services
- Reference
- 50041319
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 January 2009
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
- Reference
- 50093617
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Professional Cookery
- Reference
- 10053852
- Awarding body
- CG
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
- Reference
- 50099164
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
Award in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
- Reference
- 50062049
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
- Reference
- 50062645
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Award in Hospitality and Catering Principles (Front of House Reception) (QCF)
- Reference
- 50065865
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Award in Hospitality and Catering Principles (Hospitality Services) (QCF)
- Reference
- 50066961
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 September 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
BTEC Award in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
- Reference
- 50063364
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
BTEC Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)
- Reference
- 50063376
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF)
- Reference
- 50063443
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Award in Hospitality Supervision and Leadership Principles (QCF)
- Reference
- 50061860
- Awarding body
- CG
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Award in Hospitality Supervision and Leadership Principles (QCF)
- Reference
- 50062207
- Awarding body
- EDI
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking)
- Reference
- 50093228
- Awarding body
- EDEXCEL
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 01 August 2010
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Kitchen Services
- Reference
- 50095420
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Beverage Service
- Reference
- 50095468
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping (QCF)
- Reference
- 50097118
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
- Reference
- 50099589
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Housekeeping
- Reference
- 10053815
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Team Leading
- Reference
- 10053037
- Awarding body
- CMI
- Level
- 2
- Effective from
- 01 September 2005
- Effective to
- 31 January 2006
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Front Office
- Reference
- 10053803
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Food Processing and Cooking
- Reference
- 10053839
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Professional Cookery
- Reference
- 10053682
- Awarding body
- HAB
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2009
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Bangladeshi Cuisine) (QCF)
- Reference
- 50099528
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Front Office
- Reference
- 10053657
- Awarding body
- HAB
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2009
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Professional Cookery
- Reference
- 10053840
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
- Reference
- 50099802
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)
- Reference
- 50093605
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Housekeeping
- Reference
- 50094889
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Food and Beverage Service
- Reference
- 50095444
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
Diploma in Hospitality Supervision and Leadership (NVQ) (QCF)
- Reference
- 5006096X
- Awarding body
- CG
- Level
- 3
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
Award in Hospitality and Catering Principles (Hospitality Services) (QCF)
- Reference
- 50065087
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Award in Hospitality and Catering Principles (Food and Beverage Service) (QCF)
- Reference
- 5006258X
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
BTEC Award in Hospitality and Catering Principles (Front of House Reception) (QCF)
- Reference
- 50063339
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
Award in Hospitality and Catering Principles (Housekeeping) (QCF)
- Reference
- 50065646
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 August 2009
- Effective to
- 21 June 2011
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ in Multi-Skilled Hospitality Services
- Reference
- 10053827
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Indian Cuisine) (QCF)
- Reference
- 50099784
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Food and Drink Service
- Reference
- 10053633
- Awarding body
- HAB
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2009
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ in Multi-Skilled Hospitality Services
- Reference
- 10053669
- Awarding body
- HAB
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2009
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services
- Reference
- 50099516
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Hospitality Services
- Reference
- 50099814
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
National Certificate for Personal Licence Holders
- Reference
- 10048650
- Awarding body
- EDI
- Level
- 2
- Effective from
- 01 February 2006
- Effective to
- 31 July 2006
- Component Type
- 2 - Knowledge Element within an Apprenticeship
NVQ Diploma in Professional Cookery (Thai Cuisine) (QCF)
- Reference
- 50099577
- Awarding body
- EDEXCEL
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship
NVQ Diploma in Professional Cookery
- Reference
- 50099796
- Awarding body
- CG
- Level
- 2
- Effective from
- 01 August 2010
- Effective to
- 21 June 2011
- Component Type
- 1 - Competency Element within an Apprenticeship